Chicken on a Stick
A playful, hands-on way to cook chicken, with a bit of outdoor foraging first. Simple oven-baked fillet, easy to eat straight off the stick.
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Free of
- Milk-Free
- Egg-Free
- Fish-Free
- Shellfish-Free
- Nut-Free
- Peanut-Free
- Gluten-Free
- Soy-Free
- Sesame-Free
- Coconut-Free
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Ingredients2
- chicken fillet (one pack)
- 1 wooden stick (clean, fallen from a tree, not too thick, for skewering only, not edible)
Steps5
Step 1: Find a clean, fallen stick that is not too thick, bring it inside, scrub it well and sand it down until smooth.
Step 2: Preheat the oven to 200 degrees Celsius.
Step 3: Push the chicken fillet onto the stick, packing the pieces on snugly.
Step 4: Bake for about 30 minutes, until the chicken is cooked through and no longer pink inside.
Step 5: Take the stick out of the oven carefully, since it will be hot, and let it cool a little before eating.
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