Ingredients16 items
Cooking Steps24 steps
Heat olive oil in large pot over medium heat.
Add onion to hot oil.
Cook onion for 3 minutes until translucent.
Add sliced carrot to pot.
Stir in sliced celery.
Cook vegetables for 5 minutes until softened.
Add minced garlic to pot.
Stir garlic for 1 minute until fragrant.
Add chicken to pot.
Pour chicken broth into pot.
Add dried thyme and bay leaf.
Season with salt and pepper to taste.
Bring soup to a gentle boil.
Reduce heat to low and simmer for 20 minutes.
Check chicken for doneness.
Remove chicken from pot.
Shred chicken into bite-sized pieces.
Return shredded chicken to pot.
Optional: Add noodles to pot.
Cook noodles until tender, according to package instructions.
Optional: Add rice or cubed potato to pot.
Cook until rice or potato is tender.
Taste and adjust seasoning as needed.
Optional: Stir in fresh parsley and lemon juice before serving.