Tomato Tuna Pasta 🍝

Steps25

1. 1

   Step 1: Preheat a large pot of water on high heat until boiling.

2. 2

   Step 2: Once boiling, add sea salt to the water.

3. 3

   Step 3: Carefully add gluten-free pasta fusilli to the boiling water.

4. 4

   Step 4: In a separate pan, preheat the pan over medium heat.

5. 5

   Step 5: Open the can of tuna and pour the oil into the pan.

6. 6

   Step 6: Add half of a red onion to the pan.

7. 7

   Step 7: Sauté the onion until it becomes translucent and glazed.

8. 8

   Step 8: Add the tuna to the pan with the onion.

9. 9

   Step 9: Gently stir the tuna and onion together until combined.

10. 10

    Step 10: Add a couple of dollops of tomato paste to the pan.

11. 11

    Step 11: Stir the mixture to evenly distribute the tomato paste.

12. 12

    Step 12: Chop fresh parsley while the mixture simmers.

13. 13

    Step 13: Add chopped fresh parsley to the pan.

14. 14

    Step 14: Stir the mixture until everything is well combined.

15. 15

    Step 15: Remove the pan from heat when satisfied with the texture.

16. 16

    Step 16: Taste the pasta to check if it’s cooked to your liking.

17. 17

    Step 17: Once the pasta is ready, carefully strain it.

18. 18

    Step 18: Return the strained pasta to the pot.

19. 19

    Step 19: Pour the tuna and vegetable mixture over the pasta.

20. 20

    Step 20: Stir everything together until the pasta is coated.

21. 21

    Step 21: Transfer the pasta to a large serving bowl.

22. 22

    Step 22: Drizzle extra virgin olive oil over the top.

23. 23

    Step 23: Sprinkle chili flakes on the dish for extra flavor.

24. 24

    Step 24: Add the remaining fresh parsley as a garnish.

25. 25

    Step 25: Serve and enjoy your delightful meal.