Jauhelihakastike with Pasta

Steps15

1. 1

   Step 1: Grab big pan and big pot

2. 2

   Step 2: Pre-boil water in the full kettle

3. 3

   Step 3: Put the big pan on the stove so it starts heating up

4. 4

   Step 4: Dice the onion, half the courgette and about 2-3 carrots into small cubes

5. 5

   Step 5: Put the minced meat (about 500 grams) in to the big pan

6. 6

   Step 6: Peal 2 cloves of garlic and press them into the big pan too

7. 7

   Step 7: Add all the diced veggies to the big pan and stir through well

8. 8

   Step 8: Add black pepper and grated piment into the big pan

9. 9

   Step 9: Add salt to the big pan too

10. 10

    Step 10: Now add about half a litre of boiled water to the pan (enough to make sauce!) + add the stock cube

11. 11

    Step 11: Put the lid on the big pan

12. 12

    Step 12: Now add the rest of the boiled water + more to the big pot, turn on the heat for that

13. 13

    Step 13: Add pasta to the big pot and cook till ready

14. 14

    Step 14: Add two dinner spoons of corn starch (maizena) to the sauce and stir through

15. 15

    Step 15: Drain pasta and plate with the sauce