Pak Choy Coconut Chicken

Steps26

1. 1

   Step 1: Wash rice thoroughly under cold water

2. 2

   Step 2: Prepare rice in rice cooker without turning it on yet

3. 3

   Step 3: Wash celery under cold water

4. 4

   Step 4: Wash pak choy under cold water

5. 5

   Step 5: Wash courgette under cold water

6. 6

   Step 6: Slice courgette into quarters

7. 7

   Step 7: Slice pak choy into 1-centimeter pieces

8. 8

   Step 8: Keep behind the green pak choy leafs!

9. 9

   Step 9: Slice celery into 0.5 to 1-centimeter pieces

10. 10

    Step 10: Heat oil in a large pan over medium heat

11. 11

    Step 11: Add chicken to hot oil

12. 12

    Step 12: Sear chicken while stirring for 3-4 minutes until browned

13. 13

    Step 13: Add dried thyme to the pan

14. 14

    Step 14: Press garlic cloves and add to the pan

15. 15

    Step 15: Stir garlic for 30 seconds until fragrant

16. 16

    Step 16: Add all sliced vegetables (except leafy pak choy) to the pan

17. 17

    Step 17: Pour in water (400 to 500 mils) into the pan

18. 18

    Step 18: Add chicken stock cube to the pan

19. 19

    Step 19: Stir ingredients in the pan to combine

20. 20

    Step 20: Simmer until celery is soft, about 8-10 minutes

21. 21

    Step 21: Add saved leafy parts of pak choy to the pan

22. 22

    Step 22: Turn on rice cooker

23. 23

    Step 23: Reduce heat and let the stir-fry cook for another 10 minutes

24. 24

    Step 24: Once rice is cooked, turn heat down on the pan

25. 25

    Step 25: Add coconut milk to the pan

26. 26

    Step 26: Stir coconut milk for 1 minute until heated through